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| FRIED MOZZARELLA | 4.50 | 4 Mozzarella cheese coated in our special Italian seasoned breading, deep-fried and served with marinara sauce. |
| LOADED POTATO SKINS | 6.00 | 4 loaded skins with cheddar cheese and bacon. Served with sour cream and chives. |
| JALAPENO POPPERS | 7.25 | Jalapeno halves stuffed with mild cheddar cheese, then breaded and fried crisp. Served with our ranch dressing made with Tabasco® pepper sauce. |
| CHIPS & SALSA | 2.50 | Crispy corn tortilla chips with fresh Salsa. |
| BUFFALO WINGS | 5.00 | Traditional Upstate New York-style chicken wings marinated and deep fried. Served with celery sticks and blue cheese dressing. |
| FRIDAY’S MUSHROOMS | 4.00 | Fresh button mushrooms, hand-battered and crisply fried. |
| POT STICKERS | 5.75 | Chinese dumplings filled with pork, green onions, ginger and garlic. First steamed, then pan-fried. Served with Szechuan hot and sour sauce. |
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FRIDAY’S THREE-FOR-ALL
 | 15.00 | Loaded Potato Skins, Fried Mozzarella and tangy Buffalo Wings. Served with celery sticks, sour cream and chives, blue cheese, buffalo and marinara sauces. |
| FRIDAY’S QUESADILLAS | 6.00 | A flour tortilla filled with Monterey Jack and Colby cheeses, red peppers, onions, bacon, tomatoes, green chilies and fresh cilantro. Served with sour cream, pico de gallo, guacamole and fresh salsa. |
| With grilled chicken or beef | 7.00 |
SPICY CHICKEN NACHOS
 | 7.90 | Spiced chicken with mushrooms served on crisp corn tortilla chips. Topped with Monterey Jack cheese and jalapeno slices. Accompanied by pico de gallo, guacamole and sour cream. |
| BUFFALO WINGS | 9.00 | Traditional Upstate New York-style chicken wings marinated and deep fried. Served with celery sticks and blue cheese dressing. |
| ULTIMATE NACHOS | 10.00 | Spiced beef and Cheddar cheese served on crisp corn tortilla chips. Topped with pico de gallo and accompanied by jalapeno slices, guacamole and sour cream. |
| FRIED CALMARY | 7.25 | Hand-buttered and fried golden. Served with Marinara sauce. |
| CAJUN ONION RINGS | 4.00 | Lightly battered with cajun flour and fried golden crisp. |
| CHEDDAR CHEESE NACHOS | 7.00 | Served traditional style with Cheddar cheese on crisp corn tortilla chips. Topped with jalapeno slices and accompanied by pico de gallo, guacamole and sour cream. |
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| SOUP OF THE DAY | 4.00 | Ask your server which soup has been selected as the soup of the day. |
| FRENCH ONION SOUP | 5.00 | Topped with croutons and melted mozzarella cheese. |
| CREAM OF MUSHROOM SOUP | 5.00 | Rich, creamy and loaded with mushrooms. |
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| GRILLED CHICKEN CAESAR SALAD | 9.25 | Slices of marinated, chargrilled breast of chicken heaped atop our Caesar Salad. Garnished with fresh tomatoes and black olives. Served with hot garlic bread. |
| FRIDAY’S® HOUSE SALAD | 4.50 | Crisp iceberg and romaine lettuce tossed with green onions, red cabbage, radishes and carrots. Topped with tomatoes and croutons. Served with your choice of dressing and hot garlic bread. |
| CAESAR SALAD | 8.00 | Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons. Served with hot garlic bread. |
| BLACKENED TUNA CAESAR SALAD | 10.50 | Slices of tuna steak blackened in Cajun spices atop our Caesar Salad. Garnished with fresh tomatoes and black olives. Served with hot garlic bread. |
| COBB SALAD | 10.00 | Bands of chilled charbroiled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes, blue cheese and alfalfa sprouts on a mound of salad greens. Served with hot garlic bread and your choice of dressing. |
| CANTONESE CHICKEN SALAD | 11.25 | Marinated chicken tenderloins, charbroiled and served over fresh salad greens tossed with Chinese noodles, orange sesame dressing and diced tomatoes. Topped with fresh cilantro and Hoisin peanut dressing. |
| POLO ENSALADA | 10.75 | Fresh salad mix and vegetables tossed with crisp corn tortilla strips, cilantro ranch dressing and colby cheese. Topped with seasoned grilled chicken breast and cheese nachos. |
CAJUN-FRIED CHICKEN SALAD
 | 8.75 | Crispy Cajun-battered chicken on tossed greens with tomatoes, hard-boiled egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and hot garlic bread. |
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| VEGGIE MEDLEY | 7.50 | Fresh steamed vegetables served with a choice of fat-free plum sauce or Oriental Vinaigrette for dipping. Served with your choice of rice pilaf or a baked potato with a Swiss cheese. |
| PACIFIC COAST CHICKEN | 11.50 | Julienne of fresh seasonal vegetables steamed and topped with sliced charbroiled chicken breast. Served with light Oriental vinaigrette for dipping. |
| PACIFIC COAST TUNA | 11.75 | Julienne of fresh seasonal vegetables steamed and topped with sliced charbroiled tuna steak. Served with a light Oriental vinaigrette for dipping. |
| All Pasta specialties are served with hot garlic bread. |
| BROKEN NOODLES | 8.25 | Extra long ziti pasta, randomly broken and tossed with sauteed artichoke hearts, mushrooms, bell peppers, black olives, fresh tomatoes, marinara sauce, garlic and Parmesan and Mozzarella cheeses. |
| FETTUCCINI ALFREDO | 8.00 | Steaming egg noodle fettuccini served in a reach Parmesan cream sauce. |
| DIJON CHICKEN & PASTA | 11.00 | Grilled chicken breast tossed with penne pasta in a creamy Dijon mustard sauce. |
| LINGUINI WITH SHRIMP | 13.75 | Bay shrimps sauteed in butter, white wine, herbs and garlic, then mounted over linguini. Served with fresh lemon wedges. |
SPICY CAJUN CHICKEN PASTA
 | 12.50 | Fettucini tossed with sauteed chicken, mushrooms, onion and red and green peppers in Friday’s own spicy tomato Creole sauce. |
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BEEF FAJITAS
 | 13.25 | Sizzling hot slices of chargrilled beef on a bed of grilled onions and bell peppers. Served with guacamole, sour cream, pico de gallo, fresh salsa, Colby cheese and flour tortillas. |
| COMBO FAJITAS | 13.25 | A combination of both chargrilled beef and chicken on a bed of grilled onions and bell peppers. Served with guacamole, sour cream, pico de gallo, fresh salsa, Colby cheese and flour tortillas. |
| CHICKEN FAJITAS | 13.25 | Chargrilled chicken on a bed of grilled onions and bell peppers. Served with guacamole, sour cream, pico de gallo, fresh salsa, Colby cheese and flour tortillas. |
| VEGETABLE FAJITAS | 13.25 | Seasoned and sauteed peppers, onions, yellow squash, mushrooms, zucchini, broccoli, cauliflower served Fajita style with flour tortillas, colby cheese, pico de gallo, guacamole, sour cream and fresh salsa. |
| JD STEAK | 21.75 | 12 oz. of USDA choice aged beef chargrilled to perfection and finished with our Jack Daniel’s glaze. Served with roasted vegetables and baked potato. |
| JD RIBS | 19.00 | A full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with our Jack Daniel’s Glaze. Served with Cajun Fried Onion Rings. |
| JD SALMON | 13.75 | North Atlantic salmon filet chargrilled and basted with our Jack Daniel’s Glaze. Served with roasted vegetables and a loaded baked potato. |
| JD CHIÑKEN | 14.75 | Two chicken breasts chargrilled and basted with our Jack Daniel’s Glaze. Served with roasted vegetables and a loaded baked potato. |
| JD PORK | 16.75 | Two thick 8 oz. and a hefty helping of cheddar mashed potatoes. Served with apple-cranberry compote. |
| All Sandwiches are served with Friday’s® Fries |
| FRIDAY’S® CLUB | 7.50 | Ham, sliced turkey, cheese, bacon, lettuce, tomatoes, and mayonnaise on wheat or white bread. |
| FRENCH DIP | 7.90 | Roast beef with sauteed onions and melted Swiss cheese served with au jus on toasted baguette bread. |
| BLACKENED TUNA SANDWICH | 8.50 | Tuna steak blackened in Cajun spices. Served on a warm seasame seed bun with lettuce, tomatoes and mayonnaise. |
| GRILLED CAESAR CHICKEN SANDWICH | 8.00 | Grilled chicken breast topped with reach creamy Caesar dressing, parmesan and melted mozzarella cheese. Served with Romaine lettuce on a toasted seasame seen bun. |
| CROISSAN CLUB SANDWICH | 8.75 | Mesquite-smoked turkey with Monterey Jack cheese, bacon, lettuce, tomatoes and mayonnaise on a croissant. |
| HOT SICILIAN SANDWICH | 8.75 | With ham, pepperoni, mozzarella cheese and bacon. Served with fries and coleslaw. |
Our hamburgers are 100% pure ground beef, charbroiled and served thick and juicy on a sesame seed bun. All are served with lettuce, tomato, onion and pickle slices and Friday’s® Fries. Choice of sesame bun or Kaiser roll.
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| CHEESEBURGER | 6.00 | Smothered in melted American cheese. |
| HAMBURGER | 5.00 | |
| MONDAY BURGER | 8.00 | Melted cheddar cheese, sauteed mushrooms and Burgundy wine sauce. |
| TUESDAY BURGER | 7.25 | Sauteed mushrooms and Burgundy wine sauce. |
| WEDNESDAY BURGER |
7.00 | Sauteed onions and mushrooms with a thick layer of melted mozzarella cheese. |
| THURSDAY BURGER | 7.25 | Sauteed mushrooms and crisp bacon covered with melted Swiss cheese. |
| FRIDAY’S® BURGER | 7.50 | Topped with crisp bacon slices, sauteed mushrooms and smothered in melted American cheese. |
| SATURDAY BURGER | 8.25 | Melted cheddar cheese topped with grilled Canadian bacon. |
| SUNDAY BURGER | 8.25 | Seasoned Cajun-style and blackened on a cast iron skillet with spicy Cajun relish and melted mozzarella cheese. |
| ADDITIONAL | American Cheese 1.00 |
| Mozzarella Cheese 1.00 |
| Swiss Cheese 1.00 |
| Monterey Jack Cheese 1.00 |
| Blue Cheese 1.00 |
| Cheddar Cheese 1.00 |
| Bacon strips 1.00 |
| Mushrooms 0.5 |
| Caramelized onions 0.5 |
| Cajun Seasoning 0.5 |
| Barbecue Sauce 0.5 |
| Pico de gallo 0.5 |
| Jalapenos 0.5 |
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| BABY BACK RIBS | 18.00 | A full slab of tender pork ribs, marinated and seasoned, then charbroiled and basted with apple butter barbecue sauce. Served with Friday’s® Fries and coleslaw. A loaded baked potato may be substituted for Friday’s® Fries only for 1.50 |
| FILET MIGNON | 9.90 | Seasoned and charbroiled to your taste, choice of Maison butter or sauteed mushrooms served with loaded baked potato. |
| MUSHROOMS, STEAK AND MUSHROOMS | 14.75 | Charbroiled, seasoned and topped with sauteed mushrooms, onions and melted Mozzarella cheese. Served with fried mushrooms, chef’s vegetables and a loaded baked potato. |
| STEAK ON A STICK DINNER | 9.50 | Three kabobs of choice sirloin marinated in a teriyaki sauce, then charbroiled. Served with rice Pilaf. |
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| FISH&CHIPS | 7.00 | Strips of prime cut cod steak battered and fried. Served with Friday’s® Fries. |
| CAJUN CHICKEN FINGERS | 10.00 | Spicy, hand-buttered chicken tenderloins fried and served with Friday’s® Fries, coleslaw, and honey mustard dressing. Substitute a loaded baked potato for Friday’s® Fries only for 1.50. Without Cajun spices 9.50 |
| | | |
| THAI CHICKEN | 6.50 | Marinated chicken tenderloins, skewered and charbroiled. Served atop crisp Chinese noodles with Hoisin peanut sauce for dipping. |
MUSHROOMS, CHICKEN AND MUSHROOMS
 | 14.75 | Deep-fried and topped with mushrooms and Mozzarella cheese. With fried mushrooms, loaded baked potato and chef’s vegetables. |
SHRIMP FRIDAY’S
 | 18.00 | Black tiger shrimp, hand-battered and fried crisp served with cocktail sauce, Friday’s® Fries and chef’s vegetables. Substitute a loaded baked potato only for 1.50. |
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| KIDS’ HAMBURGER | 4.00 | Served with Friday’s® Fries. |
| KIDS’ CHICKEN FINGERS | 5.00 | Strips of chicken breast, buttered and deep fried, served with Friday’s® Fries. |
| SPAGHETTI & MARINARA | 3.00 | Served with garlic bread. |
| CUP OF DIRT | 3.50 | Chocolate pudding, crumbled chocolate cookies and gummi worms make a dessert almost too fun to eat. |
|
OREO MADNESS
 | | Giant Oreo cookie sandwich with vanilla ice cream and topped with chocolate and caramel. |
| One | 4.00 | |
| Two | 6.50 | |
| ICE CREAM OR SHERBET BASKIN ROBBINS | 3.50 | Three scoops of your choice of ice cream or sherbet. Ask your server about the available ice cream selection. |
| | | |
| CHEESECAKE | 5.00 | Authentic New York style. |
| FRIDAY’S® SUNDAE | 5.00 | Vanilla ice cream topped with hot fudge and caramel, nuts and whipped cream. |
| WINTER FRUIT SALAD | 4.25 | Enjoy your favorite fruits all year around. Blend of juicy fruits topped with a mountain of whipped cream. With vanilla ice cream and hot caramel topping. |
| CARROT CAKE | 5.00 | A moist and nutty old-fashioned cake with carrots, coconut, pineapple and thick cream cheese icing. |
APPLE CRISP
 | 4.50 | Delicious apples simmered in their own juices, flavored with cinnamon, vanilla and brown sugar. Sprinkled with crisp oatmeal crumbles, toppedwith vanilla ice cream and hot caramel topping. |
| Our thick and frosty milkshakes will cool you off fill you up. Try one with our great burgers or sandwiches. |
| Chocolate | 3.00 |
| Strawberry | 3.00 |
| Vanilla | 3.00 |
| Chocolate Chip | 3.00 |
| Blueberry | 3.00 |
| Oreo | 3.00 |
| Banana | 3.00 |
| Cherry | 3.00 |
| Coconut | 3.00 |
|
| Coke | 1.50 |
| Coke Light | 1.50 |
| Fanta | 1.50 |
| Apple Fanta | 1.50 |
| Sprite | 1.50 |
| Tonic Water | 1.50 |
| Ginger ale | 1.50 |
| Club Soda | 1.50 |
|
| Carbonated |
| Perrier Large 0.75 | 5.00 | |
| Perrier small 0.33 | 2.50 | |
| Saint Springs 0.5 | 1.50 | |
| Plain |
| Saint Springs 0.5 | 1.50 | |
| Vittel 0.33 | 2.00 | |
| JUICE |
| Fresh Orange | 3.50 | |
| Fresh Grapefruit | 3.50 | |
| Orange | 2.00 | |
| Pineapple | 2.00 | |
| Tomato | 2.00 | |
| Cranberry | 2.00 | |
| Grapefruit | 2.00 | |
| Peach Nectar | 2.00 | |
| Cherry Nectar | 2.00 | |
| Apple | 2.00 | |
| Grape | 2.00 | |
|
| Tea | 1.50 | |
| Iced Tea | 2.00 | |
| Regular | 1.75 | |
| Espresso | 2.50 | |
| Double espresso | 4.00 | |
| Cappuccino | 2.90 | |
| Hot Chocolate | 3.00 | |
| Milk | 2.00 | |
All prices are in U.E. Payment in rubles or by Credit Card. |
Aieiaiea! Oi ?oi au aeaeoa ia ye?aia - yoi ia aaa-naeo, a ninoaaiay ?anou ii?ooieei aecaeia?a MRNX.studio
